I love to eat. I love to eat well. “Well” means organic—and pesticide free—whenever possible, fresh and raw whenever possible, and balanced.
Along my travels I’ve found great resources for preparing foods and a lot of nutritional tidbits about food that I am happy to share. So many people have shared with me and I’m passing it forward. Preferably on a beautiful plate or bowl, set at an uncluttered table with flowers and candles.
So enjoy the smorgasbord under the sub categories of this one. The first course is served and there are many more to come. Bon appetît!
